Kazutoshi Endo, the Michelin-starred Sushi Master, talks heart-to-heart to his customers through his food

Chef Kazutoshi Endo earned his first Michelin star within 6 months of opening this restaurant, Endo at Rotunda. He had to shut it a few months later due to Covid-19 pandemic. Read the extraordinary way in which he works and how he has found a way of reconnecting with his customers. My piece has been published in Luxury Lifestyle Magazine and you can read it here.