Le Cordon Bleu — Yippie Blog

Suzue Aoyama Curley’s vision of using Japanese ingredients in patisserie more than 20 years ago

Suzue Aoyama Curley, formerly of the William Curley duo, was one of the pioneers in the use of Japanese ingredients in patisserie and chocolates. She now runs patisserie and chocolate masterclasses.

Terry TongJune 20, 2019patissier, chocolates, Japanese, chocolate masterclass, patisserie masterclass, chocolate workshop, patisserie workshop, patisserie, chocolatier, William Curley, Suzue Aoyama Curley, Le Cordon Bleu, patissier Suzue Aoyama Curley, chocolatier Suzue Aoyama Curley