Yippie Blog — Yippie

The Quest for happiness - Luiz Hara, host of Japanese and Nikkei supper club

Luiz Hara, host of one of the best supper clubs, doing things his way

Terry TongDecember 22, 2021best supperclub, best japanese supper club, best Japanese food, best Nikkei food, Luiz Hara

Pan Asian restaurants in London, offering alfresco dining

Here is a list of Pan Asian restaurants in London offering outdoor dining that you have been looking for. Enjoy!

Thai takeaway, Vietnamese takeaway, Japanese takeaway, best outdoor chinese, best japanese outdoor, best thai outdoor, best vietnamese outdoor, best burmese outdoorTerry TongApril 12, 2021alfresco dining, outdoor dining, best pan asian outdoor dining, best chinese, best japanese, best thai, best vietnamese, best burmese, best malaysian, best singaporean restaurant

Kazutoshi Endo, the Michelin-starred Sushi Master, talks heart-to-heart to his customers through his food

Japanese food, Japanese takeaway, Michelin star delivery, fine dining delivery, Japanese restaurantTerry TongFebruary 23, 2021fine dining takeaway, Top Japanese chef, Michelin-starred chef, Omakase, Sushi, Sushilovers, Kazutoshi Endo, The Felix Project, Hospitality Action, Feed the hungry, Top Japanese restaurant

Chef Alfred Prasad’s key to happiness

Chef Alfred Prasad’s philosophy of Heritage, Health and Happiness transcends the limits of human kindness..

Terry TongNovember 29, 2020Alfred Prasad, Michelin star, Indian chef, Akshaya Patra, Doollaly, Suvlaki, OMYA The Oberoi, Indian fine dining, Indian Michelin chef, Heritage Health and Happiness, End child hunger, Giving, youngest Indian Michelin starred chef, Top Indian chef

Eat top notch restaurant food at home

Here are some of the best restaurant takeaways in London, including some fine dining ones. Enjoy scrumptious food at home.

Michelin star delivery, fine dining delivery, chinese takeaway, Thai takeaway, Vietnamese takeaway, Japanese takeawayTerry TongJune 22, 2020food delivery, food shopping london, Covid-19 food, Coronavirus food delivery, fine dining takeaway, restaurant delivery, online restaurant takeaway, online restaurant delivery

Diaspo – Bringing my home to yours

I learned a unique recipe on Hainanese chicken rice in one of Diaspo’s cook-along classes. Its founder, Harish Malhi is on a mission to add 5 quality years to later life.

cooking class, heritage cookingTerry TongJune 18, 2020diaspo, harish malhi, cook along, live cooking, cooking lesson, heritage, virtual cooking, online cooking

Asian women chefs who have broken the glass ceiling

Terry TongJune 15, 2020asianfood, asianfoodstories, Rosa's Thai Cafe, Nonya Secrets, Saiphin Moore, Maureen Suan Neo, Suzue Aoyama Curley, patissier Suzue Aoyama Curley, chocolatier, chocolate workshop, patisserie masterclass, patisserie wo

On the hunt for food

Here are some of the best food deliveries in London, giving you access to fruit, vegetables, fish, seafood, meat, bread, eggs, flour and other pantry items.

Terry TongMay 6, 2020food delivery, grocery delivery london, food shopping london, fish delivery, bread, meat, pantry, flour, eggs, fruit, vegetables, Covid-19 food, Coronavirus food delivery, grocery shopping, online grocery

Maureen Suan Neo – from restauranteur to queen of Nonya Secrets sauces. What’s the secret to her success?

Did your parents ever ask you to do chores when you were young that you resented? Little did Maureen Suan Neo know that all that pounding of lemongrass would lead to a glittering career in food. With 31 years as a restauranteur under her belt, she launched her Nonya Secrets sauces, a range of Malaysian/Chinese sauces, most of which started life in her restaurant kitchens.

Malaysian food, Malaysian saucesTerry TongAugust 4, 2019Malaysian food, Malaysian chef, Nonya Secrets, Maureen Suan Neo

Suzue Aoyama Curley’s vision of using Japanese ingredients in patisserie more than 20 years ago

Suzue Aoyama Curley, formerly of the William Curley duo, was one of the pioneers in the use of Japanese ingredients in patisserie and chocolates. She now runs patisserie and chocolate masterclasses.

Terry TongJune 20, 2019patissier, chocolates, Japanese, chocolate masterclass, patisserie masterclass, chocolate workshop, patisserie workshop, patisserie, chocolatier, William Curley, Suzue Aoyama Curley, Le Cordon Bleu, patissier Suzue Aoyama Curley, chocolatier Suzue Aoyama Curley